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100% Original Reflux Still Column - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye

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Alcohol Production with Non-cooking & non-saccharification technology Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation. The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable...


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Our personnel are always inside the spirit of "continuous improvement and excellence", and together with the outstanding excellent goods, favorable price and good after-sales services, we try to gain every customer's trust for Alcohol Equipment Manufacturer , Alcohol Extraction Equipment , Batch High Speed Centrifuge , We can do your customized order to meet your own satisfactory! Our company sets up several departments, including production department, sales department, quality control department and sevice center, etc.
100% Original Reflux Still Column - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye Detail:

Alcohol Production with Non-cooking & non-saccharification technology

Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation.

The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable sugar caused by cooking is reduced. The ethanol yield is 5%~10% higher than that of the traditional cooking process, the yield differs according todifferent raw materials. The production process is easier to operate and is more stable. This reduces the production cost and construction investment, simplifies the production process and improves the comprehensive benefit. According to experiments and practices, it has been proved that:

1. This process can save a lot of steam(about 35%), also can save much cooling water and mixing water.

2. This process don’t need cooking and saccharification process. So in construction of a new plant, there is no need to build cooking, saccharifying and their supporting equipments. It can greatly save the investment in equipment and infrastructure.

3. Without cooking section, the colour of DDGS produced from vinasse is lighter and is more attractive than before. So the sales status and economic benefit will be better.

4. Electricity consumption can be reduced by 20%, and the overall labor intensity can be reduced by 40%.

 

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100% Original Reflux Still Column -
 Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye detail pictures


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Our well-equipped facilities and great good quality regulate throughout all stages of manufacturing enables us to guarantee total buyer gratification for 100% Original Reflux Still Column - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye, The product will supply to all over the world, such as: Uzbekistan , Victoria , Sevilla , Our team knows well the market demands in different countries, and is capable of supplying suitable quality products at the best prices to different markets. Our company has already set up a professional, creative and responsible team to develop clients with the multi-win principle.
  • The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Maxine from Ecuador - 2016.06.19 13:51
    The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
    5 Stars By Cara from UK - 2015.11.02 11:11

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