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Hot sale Factory Distillation Of Brandy - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye

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Alcohol Production with Non-cooking & non-saccharification technology Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation. The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable...


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Hot sale Factory Distillation Of Brandy - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye Detail:

Alcohol Production with Non-cooking & non-saccharification technology

Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation.

The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable sugar caused by cooking is reduced. The ethanol yield is 5%~10% higher than that of the traditional cooking process, the yield differs according todifferent raw materials. The production process is easier to operate and is more stable. This reduces the production cost and construction investment, simplifies the production process and improves the comprehensive benefit. According to experiments and practices, it has been proved that:

1. This process can save a lot of steam(about 35%), also can save much cooling water and mixing water.

2. This process don’t need cooking and saccharification process. So in construction of a new plant, there is no need to build cooking, saccharifying and their supporting equipments. It can greatly save the investment in equipment and infrastructure.

3. Without cooking section, the colour of DDGS produced from vinasse is lighter and is more attractive than before. So the sales status and economic benefit will be better.

4. Electricity consumption can be reduced by 20%, and the overall labor intensity can be reduced by 40%.

 

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 Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye detail pictures


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It adheres on the tenet "Honest, industrious, enterprising, innovative" to acquire new solutions continuously. It regards prospects, success as its personal success. Let us build prosperous future hand in hand for Hot sale Factory Distillation Of Brandy - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye, The product will supply to all over the world, such as: Washington , Bhutan , Malaysia , With the enterprising spirit of" high efficiency, convenience, practicality and innovation", and in line with such serving guidance of "good quality but better price, " and "global credit", we've been striving to cooperate with the automobile parts companies all over the world to make a win-win partnership.
  • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Joyce from Lithuania - 2016.03.28 12:22
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Adela from Slovenia - 2016.04.18 16:45

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