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New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye

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Alcohol Production with Non-cooking & non-saccharification technology Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation. The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable...


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We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Distillation Column Ethanol Equipment , Maize Grinding Machine , Industrial Alcohol Distillation Plant , Through more than 8 years of business, we have accumulated rich experience and advanced technologies in the production of our products.
New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye Detail:

Alcohol Production with Non-cooking & non-saccharification technology

Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation.

The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable sugar caused by cooking is reduced. The ethanol yield is 5%~10% higher than that of the traditional cooking process, the yield differs according todifferent raw materials. The production process is easier to operate and is more stable. This reduces the production cost and construction investment, simplifies the production process and improves the comprehensive benefit. According to experiments and practices, it has been proved that:

1. This process can save a lot of steam(about 35%), also can save much cooling water and mixing water.

2. This process don’t need cooking and saccharification process. So in construction of a new plant, there is no need to build cooking, saccharifying and their supporting equipments. It can greatly save the investment in equipment and infrastructure.

3. Without cooking section, the colour of DDGS produced from vinasse is lighter and is more attractive than before. So the sales status and economic benefit will be better.

4. Electricity consumption can be reduced by 20%, and the overall labor intensity can be reduced by 40%.

 

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 Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye detail pictures


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Our purpose would be to offer good quality products at competitive price ranges, and top-notch support to clients around the whole world. We're ISO9001, CE, and GS certified and strictly adhere to their good quality specifications for New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye, The product will supply to all over the world, such as: Liberia , Bandung , Sri Lanka , Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for yourself in China. Of course, other services, like consulting, can be offered too.
  • Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
    5 Stars By Myra from Iraq - 2016.03.08 14:45
    The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
    5 Stars By Odelia from Guatemala - 2015.12.22 12:52

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