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New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye

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Alcohol Production with Non-cooking & non-saccharification technology Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation. The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable...


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New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye Detail:

Alcohol Production with Non-cooking & non-saccharification technology

Non-cooking and non-saccharification technology is that the raw material do not need to be cooked and saccharified in fermentation section.The raw materials such as corn are crushed into required granularity or made into powdery paste, add water (at a certain temperature) directly, and then add yeast for fermentation.

The biggest merit of this process is high ethanol yield. No cooking process, so the loss of fermentable sugar caused by cooking is reduced. The ethanol yield is 5%~10% higher than that of the traditional cooking process, the yield differs according todifferent raw materials. The production process is easier to operate and is more stable. This reduces the production cost and construction investment, simplifies the production process and improves the comprehensive benefit. According to experiments and practices, it has been proved that:

1. This process can save a lot of steam(about 35%), also can save much cooling water and mixing water.

2. This process don’t need cooking and saccharification process. So in construction of a new plant, there is no need to build cooking, saccharifying and their supporting equipments. It can greatly save the investment in equipment and infrastructure.

3. Without cooking section, the colour of DDGS produced from vinasse is lighter and is more attractive than before. So the sales status and economic benefit will be better.

4. Electricity consumption can be reduced by 20%, and the overall labor intensity can be reduced by 40%.

 

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The pretty loaded projects management experiences and one to a person support model make the high importance of business enterprise communication and our easy understanding of your expectations for New Fashion Design for Vodka Equipment - Alcohol Production with Non-cooking & non-saccharification technology – Keyu Zhanye, The product will supply to all over the world, such as: Honduras , Ukraine , Ecuador , Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.
  • Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Eve from Miami - 2016.05.02 18:28
    This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Ada from Anguilla - 2015.09.21 11:01

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